Who doesn’t love pancakes. Seriously…
I love pancakes they make a quick and easy breakfast, lunch, or my favorite dinner. LOL These Einkorn pancakes take the cake for ease and health. As some of you know I am allergic to wheat. Like literally I ate a granola bar and wheat was the last ingredient listed (which was why I missed it). So within 20 minutes I had the most terrible stomach and lower back pains. The attack lasted for a few hours. That sucks! I hate being allergic to wheat. It feels unfair. That’s where einkorn comes in! For some reason I am not allergic to this ancient wheat. I was so happy to find it. Though substituting it for regular flour is a little tricky. So here it is my einkorn pancake recipe!
Quick and Easy Einkorn Pancakes
1 3/4 cups einkorn flour
1/2 tbsp baking powder
1 tsp himalayan salt
1 tbsp sugar
1 tsp organic vanilla
1 1/2 cups unsweetened original almond milk
3 tbsp oil or butter
Combine all ingredients in a large bowl. Mix until smooth. Heat a non stick skillet on medium high (4 on a gas stove) for every pancake drop a little coconut oil in the pan. Using a 1/4 cup measuring spoon drop pancake batter on top of the oil. Flip when bubbles form or bottom looks golden. Cook another minute or two. Serve with Kerrygold butter and grade A maple syrup or raw honey!
2 thoughts on “Fluffy Einkorn Pancakes”
Hi there! I really want to try these Einkorn pancakes! I usually make spelt flour crêpes, but I’m out of spelt flour hehe and I’ve got lots of einkorn. You should try spelt flour yourself, hopefully you won’t be allergic to it as it’s also an ancient wheat.
I have a question regarding your recipe, how many pancakes does this make?
I usually get about 14 pancakes or 5 waffles.