I had a few bananas sitting around and instead of tossing them I decided to make some bread. This one was so good I ended up making a second loaf today!
3 mashed, overripe bananas
1 c. sugar
2 tsp. vanilla
⅓ c. Nutiva refined coconut oil
2 cups Einkorn flour
1 cup whole rolled oats
½ tsp. salt
½ tsp. baking soda
1 tsp. baking powder
½ tsp. cinnamon
¼ cup go raw sprouted pumpkin seeds set aside for topping
Preheat oven to 350°
Blend wet ingredients in kitchen aid mixer until smooth
Add-in dry ingredients, excluding pumpkin seeds, blend until just mixed.
Grease bread pan with coconut oil.
Pour mixture in pan and top with pumpkin seeds
Bake uncovered for 1 hour at 350° or until it no longer looks wet in the middle.
Cool for 2 hours
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