Best Ever Einkorn Chocolate Chip Cookies V.2
Cooking time 11-14 minutes
Oven temp 375
Yields 12 cookies
6 Tbsp organic salted cream butter, softened
3/4 cup organic cane sugar
1 tsp organic vanilla
2 tsp black-strap molasses (mine has 70% DV of Iron per tbsp)
1 large pasture raised egg
1 1/8 cup einkorn all purpose flour
1/4 tsp aluminum free baking powder
1/2 tsp baking soda
1/2 tsp Himalayan salt
1/2 – 1 cup dark chocolate chips (depending on how much chocolate you like in your cookies, I used 3/4 cup of Costco’s chocolate chips)
Cream butter and sugar together in a stand mixer or using a hand blender in a large bowl on low. Add in vanilla and the egg. Blend mixture together lightly
In a separate bowl whisk together einkorn flour, baking powder, baking soda, and salt.
Slowly mix the dry ingredients in with the wet.
Blend until you do see any clumps of flour.
In a preheated oven 375 degrees, cover a flat baking sheet with parchment paper. Using a cookie scoop or a tablespoon, drop cookies onto pan.
Bake in the oven for 11-14 minutes. Cookies will look like they aren’t completely done in the middle. Allow to cool for 5-10 minutes (if you can wait that long) the centers will lower a bit leaving you with perfect beautiful cookies!