This is a pretty easy one for you guys. I really like to eat this to help top up on my veggies. This shrimp cocktail is almost exactly like they sell in mexican restaurants here in Texas and it a great way to eat a bunch of raw veggies. This will serve two people, but I’m a Texas so I usually eat it all myself, so plan accordingly if you are feeding a Texas sized crowd.
3 roma tomatoes, diced
1/2 white onion, diced
1 jalapeno, finely diced
a small handful of cilantro
juice of 1/2 a lime
tabasco sauce to taste I use probably 1/2 tsp
ketchup a bunch of it
6oz cooked frozen shrimp, thawed (leave out for vegan:) )
Dice up all of the veggies in a large bowl, minus the avocado. Squeeze the lime juice and shake in your tabasco. I usually give the tabasco a few good shakes because I like it spicy. Then add the shrimp. Next ketchup, use any brand you like, but I always use Heinz from Costco. You want the mixture to have enough ketchup that the cocktail looks nice and saucy but not too much. Top with sliced avocadoes and serve with tortilla chips
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